Easy, Delicious Fruit Cobbler
A quick and easy fruit cobbler with a moist cake topping and sweet fruit filling, perfect for casual gatherings or comforting dessert nights.
Ingredients
Instructions
- Spread half of the dry cake mix in a 9 x 12-inch pan.
- Spread the canned pie filling over the cake mix.
- Spread the remaining cake mix evenly on top of the pie filling.
- Pour water slowly over the entire mixture.
- Bake at 350 degrees Fahrenheit for 50 to 60 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg over the pie filling before layering the cake mix. If you'd like a healthier option, substitute the cake mix with a gluten-free variety or make your own batter from scratch using almond flour. You can also use fresh fruits instead of canned pie filling for a fresher taste.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with Green Fruit Salad With Honey-Lime Dressing for a refreshing side. You can also enjoy it as a breakfast treat alongside a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30-60 seconds or until warmed through. For a crispier topping, you can also reheat it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy, Delicious Fruit Cobbler contains roughly 399 calories, with 3g protein, 80g carbohydrates, and 8g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can definitely use fresh fruit! Just make sure to slice them and toss them with a bit of sugar and cornstarch to create a similar consistency to pie filling. This will enhance the flavor and ensure the fruit cooks well.
How can I make this dessert vegan?
To make this cobbler vegan, opt for a vegan cake mix and use a plant-based substitute for the eggs if your cake mix calls for them. You can also add a splash of almond milk instead of water for extra moisture.
What can I do if the cobbler is too dry?
If your cobbler turns out dry, try adding a scoop of ice cream or drizzle some warm fruit syrup over the top. You can also cover it with foil during the last few minutes of baking to help retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).