Apple Wedges
Sweet and simple baked apple wedges coated with sugar, perfect as a comforting dessert or snack for all ages. Warm, tender, and naturally fruity flavor.
Ingredients
Instructions
- Cut the apples into wedges.
- Place the apple wedges in a baking dish.
- Sprinkle sugar evenly over the apple wedges.
- Bake in the oven for 20 minutes, then serve.
Tips & Substitutions
For added flavor, consider tossing the apple wedges with cinnamon or nutmeg before baking. If you don't have red apples, any sweet variety like Fuji or Gala will work well. Adjust the sugar based on the sweetness of the apples; you might need less or more. To enhance the dish, you could also add a splash of lemon juice to prevent browning.
Serving Suggestions
These baked apple wedges are delicious on their own or served with a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with savory dishes, making a wonderful side for pork or chicken. For a refreshing twist, serve them alongside a salad like Green Fruit Salad With Honey-Lime Dressing for a balanced meal.
Storage & Reheating
Store any leftover apple wedges in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds but be cautious not to make them too mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Wedges contains roughly 71 calories, with 1g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use other apple varieties such as Granny Smith for a tart flavor or Honeycrisp for extra sweetness. Just ensure the apples are firm to maintain their shape during baking.
How can I make this recipe healthier?
To make this recipe healthier, consider reducing the sugar or substituting it with a natural sweetener like honey or maple syrup. You can also bake the apple wedges without added sugar, allowing the natural sweetness of the apples to shine.
Can I make this recipe ahead of time?
Yes, you can prepare the apple wedges and sprinkle them with sugar in advance. Just cover the baking dish with plastic wrap and refrigerate for up to a day. Bake them just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).