World Famous Chicken Wings

Prep: 120 min Cook: 60 min Cuisine: American

World Famous Chicken Wings feature a savory marinade with soy sauce, brown sugar, and mustard, offering a perfect balance of sweet and salty flavors ideal for parties or family dinners.

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Ingredients

  • 1 cup soy sauce
  • 3/4 cup water
  • 1 stick margarine
  • 1/2 cup brown sugar
  • 1/2 teaspoon dry mustard

Instructions

  1. Combine soy sauce, water, margarine, brown sugar, and dry mustard in a pot and bring to a boil.
  2. Marinate the chicken wings in the sauce for about 2 hours.
  3. Bake the marinated wings at 325°F for 45 minutes to 1 hour until cooked through.

Tips & Substitutions

For an extra kick, consider adding a tablespoon of sriracha or hot sauce to the marinade. If you're looking for a healthier alternative, you can substitute the margarine with olive oil. Make sure to let the wings sit in the marinade for at least 2 hours for maximum flavor absorption. If you prefer a crispy texture, broil the wings for a few minutes after baking.

Serving Suggestions

These chicken wings pair beautifully with a side of Green Fruit Salad With Honey-Lime Dressing for a refreshing contrast. Serve with celery sticks and a creamy dipping sauce for a classic touch. For a complete meal, consider serving them alongside some homemade fries or a salad. They also make a great appetizer for game day.

Storage & Reheating

Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help retain their crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of World Famous Chicken Wings contains roughly 404 calories, with 2g protein, 47g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 2255mg per serving (98% of the Daily Value).

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 24.4g 31% DV
Carbs 46.7g 17% DV
Fiber 0.2g 1% DV
Sugar 44.1g 88% DV

Electrolytes

Sodium 2255.4mg 98% DV
Potassium 199.4mg 4% DV

Vitamins & Minerals

Calcium 46.2mg 4% DV
Iron 0.5mg 3% DV
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh chicken wings instead of frozen?

Yes, fresh chicken wings work perfectly for this recipe. Just ensure they are properly cleaned and patted dry before marinating. You may want to reduce the marinating time slightly if they are not fully thawed, as fresh wings can absorb flavors more quickly.

What can I substitute for soy sauce?

If you're looking for a gluten-free option, tamari sauce is an excellent substitute for soy sauce. For a soy-free alternative, you can use coconut aminos, which provide a similar umami flavor. Adjust the amount of brown sugar based on the sweetness of the substitute.

Can I make these wings in an air fryer?

Absolutely! To make these wings in an air fryer, marinate them as directed, then preheat your air fryer to 375°F. Cook the wings in a single layer for about 25-30 minutes, flipping halfway through, until they are crispy and cooked through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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