Easy Delicious Pie Crust For Lemon Pie
A quick and easy pie crust made with Bisquick, perfect for lemon pie or other sweet and savory fillings, suitable for busy bakers and beginner cooks.
Ingredients
Instructions
- Cut margarine into baking mix until mixture resembles fine crumbs.
- Stir in milk until mixture begins to form a ball and cleans sides of bowl.
- Pat dough on bottom of ungreased pie dish or pan and work on top to sides and rim.
- Bake until done at 350° for 5 to 8 minutes.
Tips & Substitutions
For a flakier crust, try using cold butter instead of firm margarine. If you're out of Bisquick, you can substitute with an equal amount of all-purpose flour and add a teaspoon of baking powder. Make sure not to overmix the dough to keep it tender. This pie crust pairs beautifully with Chess Meringue Pie for a delightful dessert spread.
Serving Suggestions
This pie crust is perfect for a classic lemon pie but can also be used for other fillings like fresh fruit or custard. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. For a complete meal, consider pairing with a light salad or a refreshing beverage.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. If you have unbaked dough, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply place it in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Delicious Pie Crust For Lemon Pie contains roughly 315 calories, with 4g protein, 43g carbohydrates, and 14g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, wrap it tightly in plastic wrap and refrigerate. When ready to use, let it sit at room temperature for a few minutes before rolling it out.
What if I don’t have milk?
If you're out of milk, you can substitute with water or a non-dairy milk alternative like almond or soy milk. The flavor may vary slightly, but it will still bind the dough effectively.
Can I use this crust for savory pies?
Absolutely! This versatile crust can work for savory pies as well. Try it with quiches or pot pies by simply adjusting the filling ingredients to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).