Easy Delicious Rice Pudding
Creamy and comforting rice pudding with vanilla and a hint of sweetness, perfect for dessert or a cozy treat, suitable for all ages and occasions.
Ingredients
Instructions
- Beat eggs well with a fork or whisk.
- Add sugar, vanilla, and salt to the eggs and beat well.
- Add rice to the milk and bring to a boil, stirring constantly.
- Very slowly pour the milk and rice mixture into the egg mixture while stirring.
- Pour the mixture into a large mixing bowl.
- Set the bowl into a pan of hot water, 2 inches deep.
- Bake in a 350°F oven for 40 minutes, stirring well every 10 minutes for three times.
- Serve hot or cold.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of 2 qt. of regular milk. You can substitute sugar with a sugar alternative like stevia or erythritol for a healthier version. Stir continuously to prevent the rice from sticking to the pot. If you prefer a richer flavor, add a pinch of nutmeg or cinnamon. This dish is also great topped with fresh fruit, similar to the Angel Food Cake Strawberry Dessert - Diabetic.
Serving Suggestions
Serve rice pudding warm or chilled, topped with a sprinkle of cinnamon or fresh berries for added flavor. It makes a delightful dessert alongside Judy'S Peanut Butter Cookies or as a comforting breakfast option. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
To store leftovers, let the rice pudding cool completely, then transfer it to an airtight container. It can be refrigerated for up to 4 days. To reheat, warm it gently in the microwave or on the stovetop, adding a splash of milk to restore its creamy consistency. Stir well before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Delicious Rice Pudding contains roughly 838 calories, with 15g protein, 159g carbohydrates, and 9g fat. It is an excellent source of vitamin C (139% of the Daily Value), dietary fiber (52% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
While Minute rice is recommended for its quick cooking time, you can use Arborio rice for a creamier texture, though it may require longer cooking. Just be sure to adjust the liquid and cooking time accordingly.
How do I know when the rice pudding is done baking?
The rice pudding is done when it has set and is slightly firm to the touch. A knife inserted in the center should come out clean. It will also continue to firm up as it cools, so don't worry if it seems a bit jiggly when you take it out of the oven.
Can I make this recipe dairy-free?
Yes, you can make a dairy-free version by substituting the milk with almond milk, coconut milk, or any plant-based milk of your choice. Keep in mind that the flavor and texture may vary slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).