Judy'S Peanut Butter Cookies
Juicy, flavorful peanut butter cookies with a hint of vanilla and a shiny glaze, perfect for peanut lovers and great for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Mix brown sugar, white sugar, and butter until creamed well.
- Beat in the egg, then add the peanut butter, salt, baking soda, flour, and vanilla extract.
- Mix everything well until a smooth dough forms.
- Chill the dough for 30 minutes.
- Roll the chilled dough into balls, then press with a fork on a cookie sheet to create a pattern.
- Brush each cookie with beaten egg mixture to give a nice glaze.
- Bake at 375°F until done, approximately 10 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you’re out of peanut butter, sunflower seed butter makes a great substitute. To make these cookies even more indulgent, try adding chocolate chips or chopped nuts to the dough. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Serving Suggestions
These peanut butter cookies are delightful on their own but can be served with a glass of milk or paired with a scoop of vanilla ice cream. For a fun twist, try serving them as part of an ice cream sandwich. They also make a great treat alongside a Banana Berry Cooler for a refreshing dessert experience.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can freeze the cookies in a single layer and then transfer them to a freezer-safe bag. When ready to enjoy, let them thaw at room temperature or warm them briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Peanut Butter Cookies contains roughly 249 calories, with 3g protein, 12g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture to your cookies, giving them a delightful crunch in every bite. Just keep in mind that the cookies may spread slightly differently, but the flavor will still be fantastic.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so it’s okay if they seem a bit soft when you first take them out of the oven.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and chill it, then wrap it tightly in plastic wrap and refrigerate for up to three days. Alternatively, you can freeze the dough for up to three months. When you’re ready to bake, just let the dough thaw in the fridge overnight before rolling it into balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).