Spaghetti Squash Bread
A moist, flavorful bread combining the natural sweetness of spaghetti squash with warming cinnamon and nutmeg, perfect for breakfast or a cozy snack.
Ingredients
Instructions
- Beat eggs until frothy and slowly add sugar.
- Continue beating on medium speed while adding oil.
- Mix in vanilla extract and blended spaghetti squash.
- Combine dry ingredients: flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
- Add the dry mixture to the squash mixture and mix well.
- Optionally, fold in nuts or raisins if desired.
- Grease and flour two bread pans.
- Pour the batter into the prepared pans.
- Bake at 350°F (175°C) for 45 to 60 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, you can use half whole wheat flour and half all-purpose flour. If you're out of vanilla extract, almond extract is a great substitute for a unique flavor. Consider adding a pinch of cloves for an extra spice kick. If the batter is too thick, a splash of milk can help achieve the desired consistency.
Serving Suggestions
This spaghetti squash bread is delicious on its own but can be enhanced by spreading a bit of cream cheese or butter on top. It pairs beautifully with a warm cup of coffee or tea for breakfast or an afternoon snack. For a fun twist, serve it alongside a Banana Berry Cooler for a refreshing contrast.
Storage & Reheating
Allow the spaghetti squash bread to cool completely before storing. Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months. Reheat individual slices in the microwave for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Squash Bread contains roughly 529 calories, with 5g protein, 43g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (51% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of squash instead of spaghetti squash?
Yes, you can substitute with other pureed winter squashes like butternut or pumpkin. Just ensure they are well-cooked and blended to achieve a similar texture. The flavor may vary slightly, but it will still yield a delicious bread.
How can I make this recipe gluten-free?
To make gluten-free spaghetti squash bread, replace the all-purpose flour with a gluten-free flour blend. Be sure to add a binding agent like xanthan gum if your blend doesn't already contain it. You may need to adjust the liquid slightly to achieve the right batter consistency.
What can I add to the bread for extra flavor?
You can fold in chopped nuts, such as walnuts or pecans, for added crunch and flavor. Dried fruits like raisins or cranberries also work well. For a chocolatey twist, consider adding chocolate chips. Just make sure to adjust the sugar content slightly if you're adding sweet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).