Easy Delicious Roast
A simple, hearty roast with rich gravy, perfect for family dinners and gatherings. Juicy, tender meat with flavorful au jus and gravy enhances any meal.
Ingredients
Instructions
- Prepare au jus sauce and gravy mix, adding a little extra water.
- Heat the au jus sauce and gravy mixture until boiling.
- Pour the gravy mixture into a crock-pot and add the roast.
- Cook on high until the roast is tender.
Tips & Substitutions
For a more flavorful roast, consider marinating the meat overnight with herbs and spices. You can substitute the au jus sauce with homemade beef broth for a fresh twist. If you prefer a thicker gravy, add a cornstarch slurry towards the end of cooking. This dish is an easy option for busy days, similar to recipes like No Fail Wheat Bread.
Serving Suggestions
Serve the roast sliced with the warm gravy drizzled on top. Pair it with mashed potatoes or roasted vegetables for a comforting meal. A fresh salad like Hayden Salad can offer a refreshing contrast to the rich flavors of the roast. It also works well in sandwiches the next day.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish, cover with foil, and warm it in a preheated oven at 300°F until heated through. This method keeps the meat tender and juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Delicious Roast contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or brisket. Just ensure they have enough marbling to stay tender during cooking. Adjust the cooking time if using a larger or smaller cut to ensure it's cooked through and flavorful.
What can I do if the roast is still tough after cooking?
If the roast isn't tender after the recommended cooking time, continue cooking it on low for an additional hour or two. The low and slow method allows the connective tissues to break down, resulting in a more tender meat.
Can I make this recipe in the oven instead of a crock-pot?
Absolutely! You can sear the roast on the stovetop, then transfer it to a covered roasting pan in the oven at 325°F. Cook for about 2-3 hours, basting occasionally, until the meat is tender and fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).