No Fail Wheat Bread
A hearty, wholesome wheat bread with a slightly sweet flavor from honey, perfect for breakfast or sandwiches, suited for both beginner and experienced bakers.
Ingredients
Instructions
- Mix together the whole wheat flour, quick oats, and salt.
- Add yeast, hot water, and honey or juice concentrate to the dry ingredients.
- Beat the mixture vigorously for 200 strokes.
- Add remaining flour and mix until well combined.
- Let the dough rise for 30 to 60 minutes.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).