Oatmeal Bread(Bread Machine)
A hearty oatmeal bread with a touch of molasses, perfect for breakfast or sandwiches, offering a slightly sweet and wholesome flavor suitable for bread machine enthusiasts.
Ingredients
Instructions
- Put all ingredients in bread pan in the order given.
- Select the white bread setting on the bread machine.
- Bake according to the bread machine's instructions.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or brown sugar instead of molasses. If you prefer a heartier texture, substitute half of the bread flour with whole wheat flour. Be mindful of the water temperature; it should be warm but not hot to keep the yeast active. You can also add seeds or nuts for extra crunch.
Serving Suggestions
This oatmeal bread pairs beautifully with hearty soups like Bean Soup Supper or can be toasted for breakfast with jam or butter. Consider serving it alongside Mixed Greens And Granny Smith Apples for a refreshing contrast. It also works well for sandwiches, especially with savory fillings, making it versatile for lunch or dinner.
Storage & Reheating
To store leftover oatmeal bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This will keep it fresh for up to three days at room temperature. For longer storage, freeze it by slicing the bread and placing it in a freezer bag, ensuring to remove as much air as possible. Thaw slices in the toaster or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Bread(Bread Machine) contains roughly 1089 calories, with 10g protein, 192g carbohydrates, and 33g fat. It is an excellent source of iron (67% of the Daily Value), potassium (59% of the Daily Value), and vitamin A (55% of the Daily Value). Note that it is relatively high in sodium, at 2203mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Just add it directly to the dry ingredients without needing to activate it in warm water first. This can save you a bit of time in the preparation process.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it may be due to expired yeast or water that was too hot or too cold. Ensure your yeast is fresh and activate it properly. Also, check that your bread machine is set to the right cycle and that the environment is warm enough for rising.
How can I make this recipe vegan?
This oatmeal bread is already quite close to being vegan. Simply ensure that you use a vegan molasses or other sweeteners, and avoid adding any dairy-based ingredients. The recipe is adaptable and can easily fit into vegan diets with these simple adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).