Easy Dessert
A quick and easy dessert featuring sweet pie filling topped with a buttery cake mix crust, baked to golden perfection. This treat combines fruity flavors with a tender, crumbly topping, making it perfect for casual gatherings or a comforting after-dinner delight. Serve with whipped cream for extra indulgence.
Ingredients
Instructions
- Spray a 9 x 9-inch square pan with nonstick spray.
- Pour a can of pie filling into the pan.
- Spread a package of Jiffy cake mix evenly over the pie filling.
- Melt one stick of oleo (butter) and pour it over the cake mix layer.
- Bake until the top is golden brown, about 30 minutes.
- Serve warm or cooled, topped with whipped cream.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).