Easy Dessert
A quick and easy dessert featuring sweet pie filling topped with a buttery cake mix crust, baked to golden perfection. This treat combines fruity flavors with a tender, crumbly topping, making it perfect for casual gatherings or a comforting after-dinner delight. Serve with whipped cream for extra indulgence.
Ingredients
Instructions
- Spray a 9 x 9-inch square pan with nonstick spray.
- Pour a can of pie filling into the pan.
- Spread a package of Jiffy cake mix evenly over the pie filling.
- Melt one stick of oleo (butter) and pour it over the cake mix layer.
- Bake until the top is golden brown, about 30 minutes.
- Serve warm or cooled, topped with whipped cream.
Tips & Substitutions
For a richer flavor, consider using a flavored butter or adding vanilla extract to the melted oleo before pouring it over the cake mix. If you don't have Jiffy cake mix, you can substitute it with a simple homemade cake batter using flour, sugar, baking powder, and milk. Try incorporating spices like cinnamon or nutmeg to complement the pie filling, especially if you're using apple or pumpkin flavors.
Serving Suggestions
This dessert can be served warm or chilled, making it versatile for any occasion. Top each serving with a generous dollop of whipped cream and consider adding a sprinkle of cinnamon for extra flavor. It pairs beautifully with Inez'S Brownies for a delightful dessert platter or can be enjoyed alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Dessert contains roughly 400 calories, with 0g protein, 2g carbohydrates, and 45g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit to create a homemade filling. Simply cook down the fruit with a bit of sugar and cornstarch to thicken it, similar to pie filling. This adds a fresh twist and is great for seasonal fruits like berries or peaches.
What if I don’t have oleo or butter?
If you don’t have oleo (butter), you can use coconut oil or a plant-based butter substitute to achieve a similar texture and flavor. Just melt it the same way and pour it over the cake mix.
How can I make this dessert more decadent?
To elevate this dessert, consider adding chocolate chips or nuts between the pie filling and cake mix layers. You could also drizzle chocolate or caramel sauce on top before serving for an extra indulgent treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).