New And Safe Eggnog
A creamy, flavorful eggnog perfect for holiday gatherings or cozy winter evenings. Rich with eggs, milk, and whipped cream, complemented by nutmeg and vanilla, this drink offers a smooth, comforting taste. Suitable for festive celebrations or a special treat for friends and family.
Ingredients
Instructions
- Heat the milk in a saucepan over low heat, ensuring it does not boil.
- Beat the eggs into the hot milk, bringing it to a boil.
- Add salt and gradually beat in the sugar.
- Beat 1 cup of the hot milk into the egg mixture.
- Pour the egg mixture back into the remaining hot milk in the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens and reaches 160°F on a candy thermometer.
- Stir in 1/2 teaspoon of nutmeg and the vanilla.
- Place the saucepan in a large bowl of ice and cool for 12 minutes.
- Cover and refrigerate for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).