Easy Dijon Roasted Potatoes

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Ingredients

Instructions

  1. Place potatoes in a large baking dish or roasting pan.
  2. Combine remaining ingredients.
  3. Drizzle over potatoes.
  4. Toss to coat.
  5. Bake at 424F for 30-40 minutes, stirring often, until potatoes are tender.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 31.4g 40% DV
Carbs 35.3g 13% DV
Fiber 12.7g 45% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 9761.3mg 100% DV
Potassium 793.8mg 17% DV

Vitamins & Minerals

Vitamin A 153mcg 17% DV
Vitamin C 13.3mg 15% DV
Calcium 440.3mg 34% DV
Iron 10mg 55% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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