Easy Dill Pickles
Crisp, tangy dill pickles with fresh dill flavor, perfect for snacking or as a side. Suitable for those who enjoy homemade fermented or preserved vegetables.
Ingredients
Instructions
- Boil vinegar, water, and salt to create the brine.
- Place a sprig of dill at the bottom of a sterile jar.
- Pack cucumbers into the jar.
- Pour the boiling brine over the cucumbers, ensuring they are fully submerged.
- Seal the jar and wait at least 6 weeks before using.
Nutrition & Diet Analysis (per serving)
25
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).