Remoulade Sauce
A flavorful and tangy remoulade sauce with bold spices and herbs, perfect for pairing with seafood or grilled dishes, adding a zesty kick to any meal.
Ingredients
Instructions
- Puree all ingredients in a blender until smooth.
- Chill the sauce in the refrigerator.
- Serve over boiled shrimp or your favorite seafood.
Tips & Substitutions
For a smoother texture, blend the ingredients longer and consider straining the sauce. If you don't have Creole mustard, you can substitute with Dijon mustard for a similar flavor. Fresh herbs like dill or chives can also be used instead of parsley for a different twist. This remoulade pairs beautifully with boiled shrimp or can be used as a dip for vegetables and chips.
Serving Suggestions
This remoulade sauce is ideal for serving over boiled shrimp or your favorite seafood. It also makes a fantastic dip for raw veggies or as a spread on sandwiches. Consider pairing it with Scalloped Garlic Potatoes for a delightful meal. It complements a variety of dishes and adds a zesty kick to any seafood platter.
Storage & Reheating
Store any leftover remoulade sauce in an airtight container in the refrigerator for up to a week. The flavors will deepen as it chills. To serve it again, simply give it a good stir before using, as separation may occur. Avoid reheating as this sauce is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Remoulade Sauce contains roughly 114 calories, with 3g protein, 16g carbohydrates, and 5g fat. It is a good source of iron (19% of the Daily Value) and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of olive oil?
Yes, you can use other oils like avocado oil or grapeseed oil if you prefer. However, keep in mind that olive oil adds a distinct flavor to the remoulade. If you're looking for a neutral taste, canola oil is also a good option.
Is it necessary to chill the remoulade sauce before serving?
Chilling the remoulade is recommended as it allows the flavors to meld together, enhancing the overall taste. It's best to let it sit in the refrigerator for at least an hour before serving, but it can be made a day in advance for convenience.
Can I make this recipe vegan?
Absolutely! To make a vegan version of this remoulade sauce, simply omit the horseradish or substitute it with a vegan-friendly version. The remaining ingredients are already plant-based, making it a great addition to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).