Easy Does It Cinnamon Rolls
Sweet and cinnamon-spiced biscuit rolls with a buttery glaze, perfect for a quick breakfast or indulgent treat loved by families and friends alike.
Ingredients
Instructions
- Melt the butter.
- In a separate bowl, mix brown sugar and cinnamon.
- Dip each biscuit in melted butter, then roll in the sugar-cinnamon mixture.
- Place the prepared biscuits on their edge in a Bundt pan.
- Bake at 350°F for approximately 10 to 15 minutes.
Tips & Substitutions
For an even richer flavor, consider adding a splash of vanilla extract to the melted butter or a pinch of nutmeg to the sugar-cinnamon mixture. If you want to use a healthier alternative, try using whole wheat biscuits or a dairy-free butter substitute. Be sure to keep an eye on the rolls while baking, as ovens may vary in temperature.
Serving Suggestions
These cinnamon rolls are best enjoyed warm straight from the oven. Drizzle with a simple icing made from powdered sugar and milk for an extra treat. They pair beautifully with a cup of coffee or a glass of milk. For a delightful breakfast spread, serve alongside a fruit dish like Katherine'S Blueberry Cobbler or a smoothie like the Low-Fat Protein Banana-Berry Shake.
Storage & Reheating
Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. To reheat, simply place them in the microwave for about 10-15 seconds or until warmed through. Alternatively, you can reheat them in a 350°F oven for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Does It Cinnamon Rolls contains roughly 790 calories, with 7g protein, 76g carbohydrates, and 51g fat. It is a good source of iron (18% of the Daily Value), protein (15% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits can add a personal touch and enhance the flavor. Just ensure the dough is similar in thickness to store-bought biscuits for even cooking. The baking time may vary slightly, so keep an eye on them as they bake.
What can I do if I don’t have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular round cake pan or a muffin tin. Just make sure to adjust the baking time, as smaller portions will bake faster. Keep checking for doneness around the 8-minute mark if using a muffin tin.
Can I make these cinnamon rolls in advance?
Yes, you can prepare the rolls in advance! Assemble them and place them in the Bundt pan, then cover and refrigerate overnight. When ready to bake, allow them to sit at room temperature for about 30 minutes before baking to ensure they rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).