Easy Does It
A simple, moist Bundt cake featuring coconut and pecans, perfect for gatherings or a sweet treat. Its buttery flavor and rich frosting make it a crowd-pleaser.
Ingredients
Instructions
- Mix the butter cake mix, oil, water, eggs, and coconut pecan frosting together until well combined.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F until the top is golden brown, about 35 minutes.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. If you want a lighter cake, you can substitute applesauce for half of the oil. Ensure that the Bundt pan is well-greased to prevent sticking, and check the cake a few minutes before the suggested baking time to avoid overbaking.
Serving Suggestions
This cake is delightful on its own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pair it with a refreshing Fruit Slush Julius Drink for a perfect dessert experience. It also makes a great addition to a potluck or family gathering.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and microwave for about 10-15 seconds for a warm treat, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Does It contains roughly 115 calories, with 1g protein, 8g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting?
You can experiment with different frostings, such as chocolate or cream cheese. Each will lend a unique flavor to the cake. Just ensure the frosting complements the buttery taste of the cake mix.
What can I do if I don't have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular cake pan or loaf pan instead. Adjust the baking time to about 25-30 minutes for a standard cake pan, checking for doneness with a toothpick.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or meat-derived ingredients. However, always check the specific cake mix and frosting brands to confirm they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).