Easy "Dump" Cake
A quick and easy dessert with fruity flavors, combining pineapple, cherry pie filling, and cake mix, baked to perfection—perfect for casual gatherings or family treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 9 x 13-inch pan, pour the crushed pineapple evenly.
- Distribute the cherry pie filling over the pineapple evenly.
- Sprinkle the yellow cake mix evenly over the fruit layer.
- Drizzle melted butter over the entire mixture.
- Bake at 350°F (175°C) for 35 minutes.
- Serve warm with Cool Whip or ice cream.
Tips & Substitutions
For added texture, consider folding in some chopped nuts or shredded coconut before baking. If you want to switch things up, use peach or blueberry pie filling instead of cherry for a different flavor twist. Make sure to drain the crushed pineapple well to avoid excess moisture, ensuring the cake bakes evenly. This Easy 'Dump' Cake is also a great choice for gatherings; browse more American recipes for similar crowd-pleasers.
Serving Suggestions
This Easy 'Dump' Cake is best served warm with a generous dollop of Cool Whip or a scoop of ice cream on top. For a delightful twist, try pairing it with a scoop of vanilla bean ice cream. It also makes a lovely dessert after a hearty meal or as a sweet treat at picnics. Consider serving it alongside Aunt Val's Pumpkin Bundt Cake for a festive dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 30 seconds or until warm. If you prefer a crispy topping, reheat in the oven at 350°F (175°C) for about 10 minutes. You can also freeze the cake for up to 2 months, just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Easy "Dump" Cake contains roughly 157 calories, with 1g protein, 23g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dump cake ahead of time?
Yes, you can prepare the dump cake in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When you're ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
What can I use instead of yellow cake mix?
If you don't have yellow cake mix on hand, you can substitute it with a white cake mix or even a gluten-free cake mix. For a homemade version, combine flour, sugar, baking powder, and a pinch of salt to create your own cake mix base.
Can I add other fruits to this recipe?
Absolutely! You can experiment with different fruits. Try adding sliced bananas, diced apples, or even mixed berries to the pineapple and cherry layers for a fruity twist. Just be mindful of the moisture content to keep the cake from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).