Easy, Easy Fruit Pie
A simple, fruity dessert pie with a tender batter, topped with fresh or frozen berries and a sprinkle of sugar, perfect for casual gatherings and family indulgence.
Ingredients
Instructions
- Place a stick of butter in a deep dish and melt it in a 325°F oven, then let it cool.
- Mix sugar, flour, and milk in a bowl.
- Pour the batter over the cooled melted butter.
- Place fresh or frozen fruit or berries onto the batter.
- Sprinkle 1/4 cup sugar over the top.
- Bake for 40 minutes until the batter rises to the top and browns.
Tips & Substitutions
For a lighter pie, consider substituting half of the butter with applesauce or yogurt. You can also use almond flour instead of regular flour for a gluten-free version. Experiment with seasonal fruits like peaches or berries for unique flavors. If using frozen fruit, thaw and drain excess liquid to prevent a soggy base. Ensure the butter is fully cooled before adding the batter to achieve the best texture.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful dessert. It pairs beautifully with Margaret'S Broccoli Salad as a light lunch option or a refreshing side dish. You can also enjoy it for breakfast with a side of yogurt and fresh fruit.
Storage & Reheating
Leftover fruit pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30 seconds to 1 minute, or warm the entire pie in a 350°F oven for about 10-15 minutes. This will help restore its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy, Easy Fruit Pie contains roughly 1025 calories, with 14g protein, 148g carbohydrates, and 42g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (54% of the Daily Value), and calcium (39% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned fruit for this pie?
Yes, you can use canned fruit, but be sure to drain it well to avoid excess moisture. This will help maintain the pie's texture. Canned peaches, pears, or even pie filling can work well in this recipe, making it a convenient option when fresh fruit isn't available.
How can I make this pie more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. Zest from a lemon or orange can also add a refreshing citrus note. Feel free to mix in different spices or flavored extracts that complement your chosen fruit.
Can I freeze the fruit pie?
Yes, you can freeze the fruit pie! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).