Easy Freezer Biscuits
Easy freezer biscuits provide warm, flaky bread perfect for quick breakfasts or comfort meals. These versatile biscuits are ideal for busy mornings and can be stored ahead.
Ingredients
Instructions
- Mix together the self-rising flour, buttermilk, and shortening until well combined.
- Roll out the dough and cut into biscuit shapes.
- Place the cut biscuits on a cookie sheet and freeze until solid.
- Transfer the frozen biscuits to a plastic bag for storage.
- When ready to bake, place the frozen biscuits on a cookie sheet in a cold oven.
- Bake at 450°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding a tablespoon of sugar or some herbs like rosemary or chives to the dough. If you don't have shortening, you can substitute with butter or margarine, though this may alter the texture slightly. Make sure to handle the dough gently to keep the biscuits light and fluffy. For a fun twist, try pairing these biscuits with the rich flavors of Mom Parker'S Coconut Pie.
Serving Suggestions
These biscuits are best served warm and can be enjoyed with butter, jam, or honey. They pair wonderfully with savory dishes like fried chicken or creamy soups. For a delightful brunch spread, serve them alongside Santa Claus Salad and a fresh fruit platter for a well-rounded meal.
Storage & Reheating
Once completely frozen, the biscuits can be stored in a plastic bag for up to three months. For best results, ensure they are sealed tightly to prevent freezer burn. To reheat, place the frozen biscuits directly on a baking sheet and bake in a preheated oven at 450°F for 10 to 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Freezer Biscuits contains roughly 186 calories, with 3g protein, 17g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits without buttermilk?
Yes, if you don't have buttermilk, you can make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes before using it in the recipe. This will give you a similar tangy flavor that helps the biscuits rise.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top. You can also check by inserting a toothpick in the center; it should come out clean. Keep an eye on them toward the end of the baking time to avoid over-browning.
Can I add cheese or other ingredients to the biscuit dough?
Absolutely! Adding shredded cheese, cooked bacon bits, or even chopped green onions can enhance the flavor and texture of your biscuits. Just be mindful not to overwork the dough, as this can make the biscuits tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).