Easy Egg Sandwich
A quick, cheesy egg sandwich perfect for busy mornings, combining fluffy microwaved eggs with melted cheese on toast for a satisfying breakfast or snack.
Ingredients
Instructions
- Beat eggs and milk in a microwavable bowl.
- Cook in microwave on high power for 40 seconds.
- Stir briskly.
- Return to microwave for another 40 seconds or until the eggs are fluffy.
- Place a slice of cheese on the warm eggs and add to toast.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).