Easy Eggs

Name: Easy Eggs
Yield: 4 servings
Ingredients: 5 eggs; 1/4 cup milk; 2 ounces cream cheese; salt (to taste); pepper (to taste)

Be the first to rate this recipe

Ingredients

286 kcal 14% DV

Protein Fat Carbs

Protein 5.5g 11% DV

Total Fat 11.6g 15% DV

Carbs 40.9g 15% DV

Fiber 1g 3% DV

Sugar 12.9g 26% DV

Sodium 9951.8mg 100% DV

Potassium 292.5mg 6% DV

Cholesterol 88.5mg 30% DV

Vitamin A 142.5mcg 16% DV

Vitamin C 24.6mg 27% DV

Vitamin D 0.6mcg 3% DV

Calcium 186.8mg 14% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).