Easy Fish Tacos

Seafood
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Ingredients

  • 6 frozen battered fish fillets (crispy or crunchy) ⓘ
  • 2 cups packaged coleslaw mix (multicolored) ⓘ
  • 2 tablespoons cilantro (chopped) ⓘ
  • 1 lime
  • 6 flour tortillas
  • 1/4 cup mayonnaise ⓘ
  • 3 tablespoons Russian salad dressing ⓘ
  • 1 avocado ⓘ
  • 1/2 cup pico de gallo ⓘ

Instructions

  1. Prepare fish filets or fish sticks according to package directions.
  2. Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
  3. Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.
  4. Mix mayo and Russian dressing for the sauce.
  5. Serve with Pico De Gallo and sliced avocado.
  6. Assemble and enjoy.

Nutrition & Diet Analysis (per serving)

505 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 37.6g 48% DV
Carbs 35.5g 13% DV
Fiber 5.5g 20% DV
Sugar 3g 6% DV

Electrolytes

Sodium 666mg 29% DV
Potassium 1382.5mg 29% DV
Cholesterol 10mg 3% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV
Vitamin C 148mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 333.5mg 26% DV
Iron 11.9mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen battered fish flour tortillas cilantro mayonnaise lime salad dressing avocado

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