Easy Fried Apple Pies
Golden fried apple pies with flaky biscuits filled with sweet applesauce and cinnamon, perfect for a quick dessert or snack that appeals to all ages.
Ingredients
Instructions
- Open canned biscuits and take out 1 biscuit.
- Place the biscuit on a floured pastry sheet and roll out into a 6-inch circle.
- Put 2 tablespoons of applesauce on the center of the biscuit.
- Sprinkle 1/2 to 1 teaspoon of sugar and cinnamon over the applesauce.
- Fold the biscuit over the filling and press the edges together with a fork to seal.
- Heat an iron skillet on medium and melt 2 tablespoons of butter-flavored Crisco.
- Place the filled pie in the skillet and cook until browned on both sides.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).