Easy Fried Apple Pies
Golden fried apple pies with flaky biscuits filled with sweet applesauce and cinnamon, perfect for a quick dessert or snack that appeals to all ages.
Ingredients
Instructions
- Open canned biscuits and take out 1 biscuit.
- Place the biscuit on a floured pastry sheet and roll out into a 6-inch circle.
- Put 2 tablespoons of applesauce on the center of the biscuit.
- Sprinkle 1/2 to 1 teaspoon of sugar and cinnamon over the applesauce.
- Fold the biscuit over the filling and press the edges together with a fork to seal.
- Heat an iron skillet on medium and melt 2 tablespoons of butter-flavored Crisco.
- Place the filled pie in the skillet and cook until browned on both sides.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you don't have Crisco, any cooking oil can work, though butter or coconut oil will complement the flavor nicely. Experiment with different fruit fillings like peach or cherry for a twist on this classic dessert. Ensure your skillet is hot enough before adding the pies to achieve a perfect golden brown.
Serving Suggestions
These easy fried apple pies are delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Pair them with a hot cup of coffee or tea for a cozy dessert experience. They also make a great addition to brunch alongside dishes like Hot Roll Wheat Batter Bread.
Storage & Reheating
Store leftover fried apple pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or in an oven at 350°F until warmed through, about 10 minutes. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fried Apple Pies contains roughly 415 calories, with 4g protein, 44g carbohydrates, and 25g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples! Simply peel, core, and dice them, then cook them down with a bit of sugar and cinnamon until soft before using as the filling. This will give your pies a chunkier texture and a more pronounced apple flavor.
How do I make the pies crispier?
To achieve a crispier crust, ensure that the oil is hot enough before frying. You can also try double frying the pies for a crunchier exterior. Additionally, let them drain on paper towels after frying to remove excess oil.
Can I make these pies ahead of time?
Yes, you can prepare the pies a few hours in advance. Assemble them and store them in the refrigerator until you're ready to fry. This makes them a convenient dessert option for gatherings or family meals, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).