Hot Roll Wheat Batter Bread
A warm, hearty wheat batter bread with a slightly sweet flavor from molasses, perfect for sharing with family or friends for breakfast or tea time.
Ingredients
Instructions
- In a large bowl, combine the Pillsbury hot roll mix, wheat germ, and the yeast from the foil packet; mix well.
- Stir in hot tap water, molasses, oil, and egg until well mixed; the batter will be sticky.
- Cover the bowl and let the dough rise for 30 minutes, or until light and doubled in size, on a wire rack set over a large pan with hot water.
- Grease a 2-quart casserole dish.
- Stir down the dough and spread it in the prepared casserole.
- Cover and let rise again for 30 minutes, or until light and doubled in size.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30 to 35 minutes, or until deep golden brown.
- Immediately remove the bread from the casserole.
- Let it cool slightly before slicing and serving.
Tips & Substitutions
For a lighter texture, consider adding a tablespoon of vital wheat gluten to the dry ingredients. If you don't have wheat germ, ground flaxseed can be a good substitute. Make sure the water is hot but not boiling to activate the yeast effectively. If you're short on time, you can skip the second rise, although it will improve the bread's texture.
Serving Suggestions
This bread is delicious served warm with butter or paired with a hearty soup or salad. Consider serving it alongside Virginia's Spinach Casserole for a wholesome meal. It also makes a great base for sandwiches or can be toasted and topped with your favorite spreads, like jam or a savory Tropical Spread.
Storage & Reheating
To store leftovers, let the bread cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 2 days. For longer storage, freeze the bread, ensuring it's well-wrapped. To reheat, simply pop slices in the toaster or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Roll Wheat Batter Bread contains roughly 312 calories, with 1g protein, 8g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour?
Yes, you can use a blend of all-purpose flour and whole wheat flour for a different flavor and texture. Just keep in mind that using 100% whole wheat flour may result in a denser loaf. You may need to adjust the liquid slightly, so the batter remains sticky yet workable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).