Easy Fried Potatoes
Crispy fried potato slices with buttery flavor, perfect as a side or snack for those craving simple, hearty comfort food with a golden crunch.
Ingredients
Instructions
- Scrub potatoes and pat dry with paper towel.
- Microwave potatoes for 5 minutes.
- Remove from microwave and let cool slightly.
- Cut into 1/4-inch slices.
- In a skillet, melt 3 tablespoons of butter over medium heat.
- Add potato slices to the skillet and cook until golden brown and crispy.
- Season with salt and pepper to taste.
- Serve hot.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).