Classic Creamed Corn Au Gratin
A rich and creamy creamed corn au gratin featuring sweet corn, Parmesan cheese, and a golden browned topping—perfect as a comforting side dish for family dinners.
Ingredients
Instructions
- Combine corn, whipping cream, salt, sugar, and white pepper in a pot and bring to a boil.
- Simmer for 5 minutes.
- Make a roux by melting butter and stirring in flour.
- Add the roux to the corn mixture and mix well.
- Remove from heat.
- Transfer the mixture to a casserole dish.
- Sprinkle with Parmesan cheese.
- Brown under the broiler until golden.
Tips & Substitutions
For a creamier texture, consider using fresh corn instead of frozen. You can also substitute half of the whipping cream with whole milk for a lighter version. If you want extra flavor, add a pinch of garlic powder or onion powder to the corn mixture. This dish can be prepared ahead of time and baked just before serving.
Serving Suggestions
This classic creamed corn au gratin pairs beautifully with grilled meats or roasted vegetables, making it a versatile side dish for any meal. Consider serving it alongside fried chicken or as part of a holiday spread. For a comforting dessert, follow up with Mama Green'S Chocolate Pie to complete the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed corn au gratin in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes, removing the foil for the last 5 minutes to restore the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Creamed Corn Au Gratin contains roughly 315 calories, with 6g protein, 27g carbohydrates, and 22g fat. It is an excellent source of vitamin C (32% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used in place of frozen. Simply cut the kernels off 3-4 ears of corn and use them in the same quantity. Fresh corn will provide a sweeter flavor and a slightly crunchier texture.
Is there a way to make this dish dairy-free?
Absolutely! Substitute the whipping cream with a non-dairy cream alternative, like coconut cream or cashew cream. Use vegan butter for the roux and nutritional yeast instead of Parmesan cheese for a flavorful dairy-free version.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños or a dash of cayenne pepper to the corn mixture. You can also sprinkle some crushed red pepper flakes on top before broiling for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).