Easy Fudge Frosting

Cook: 1 min Cuisine: American

Creamy and rich fudge frosting with cocoa flavor, perfect for decorating cakes and cupcakes, ideal for those craving a quick, delicious chocolate topping.

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Ingredients

  • 1 cup sugar
  • 3 tablespoons cocoa
  • 4 tablespoons margarine
  • 1/4 cup milk

Instructions

  1. Boil together sugar, cocoa, margarine, and milk until a full rolling boil, then boil for 1 minute.
  2. Remove from heat and add vanilla, then beat with a spoon until thick.
  3. Pour the frosting over the cake.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 28.9g 37% DV
Carbs 36.5g 13% DV
Fiber 9.7g 35% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 250.5mg 11% DV
Potassium 757mg 16% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 139.8mg 11% DV
Iron 5.3mg 29% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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