Old Fashioned Candied Potatoes
Old Fashioned Candied Potatoes feature tender sweet potato slices coated in a rich brown sugar and butter glaze, perfect for festive occasions or comforting family meals.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Peel and slice sweet potatoes into 1 1/2-inch thick slices. Cook and drain.
- Arrange the cooked sweet potato slices in a buttered 1 1/2-quart baking dish.
- Combine brown sugar, butter, water, salt, cloves, and nutmeg. Bring to a boil and cook for 5 minutes to make the glaze.
- Pour the hot glaze over the arranged sweet potatoes.
- Bake for 50 minutes, basting occasionally with the glaze.
Tips & Substitutions
For a richer flavor, add a splash of vanilla extract to the glaze. If you don't have brown sugar, you can substitute with white sugar mixed with a little molasses. Ensure the sweet potatoes are evenly sliced for uniform cooking. Also, try adding a pinch of cinnamon for extra warmth, similar to what you might find in Grandma Kate's Sugar Cookies.
Serving Suggestions
These candied potatoes make a delightful side dish for holiday meals or family gatherings. They pair beautifully with roasted meats, especially ham or turkey. Consider serving alongside green bean casserole or cornbread for a classic American recipes experience. For a sweet finish, enjoy with a slice of Diggety Squares.
Storage & Reheating
Store leftover candied potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Candied Potatoes contains roughly 1060 calories, with 8g protein, 108g carbohydrates, and 74g fat. It is an excellent source of dietary fiber (111% of the Daily Value), iron (38% of the Daily Value), and calcium (31% of the Daily Value), and a good source of protein and potassium. It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While sweet potatoes are traditional for this dish, you could experiment with other starchy potatoes. However, the flavor and texture will differ significantly. For best results, stick with sweet potatoes to achieve the desired sweetness and creaminess.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the candied potatoes a day in advance. Simply layer the sweet potatoes and glaze in the baking dish, cover it tightly, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if needed.
Can I make this dish vegan-friendly?
Absolutely! To make it vegan, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Use maple syrup as a natural sweetener instead of brown sugar for a unique flavor twist that complements the sweet potatoes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).