Easy Ghost Cookies
Festive and adorable ghost cookies featuring creamy almond bark coating and charming chocolate eyes, perfect for Halloween parties or fun baking with kids.
Ingredients
- 1 pkg. Nutter Butters
- 12 oz. vanilla almond bark ⓘ
- 64 miniature chocolate chips
Instructions
- Melt the vanilla almond bark in the microwave on low heat, stirring constantly.
- Dip each Nutter Butter cookie into the melted almond bark and place on wax paper to set.
- Place two miniature chocolate chips on each cookie for eyes while the coating is still warm.
- Allow the cookies to cool completely before serving.
Tips & Substitutions
For a smoother finish, make sure the vanilla almond bark is melted completely without any lumps. If you don't have almond bark, you can use white chocolate chips as a substitute. For a fun twist, try adding sprinkles or colored candy eyes instead of chocolate chips. Keep an eye on the cookies as they set to ensure the eyes stick properly before the coating hardens.
Serving Suggestions
These ghost cookies make a delightful Halloween treat perfect for parties or school functions. Serve them alongside other festive snacks like pumpkin-shaped cheese balls or even Linda'S Broccoli Cornbread for a savory contrast. They also pair beautifully with a glass of milk or a fun Halloween punch for a themed dessert table.
Storage & Reheating
Store any leftover ghost cookies in an airtight container at room temperature for up to a week. If you live in a humid area, consider refrigerating them to keep the chocolate from becoming sticky. To reheat, simply place them in a warm oven for a few minutes, but be careful not to melt the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Ghost Cookies contains roughly 137 calories, with 4g protein, 13g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate for the coating?
Yes, you can use dark chocolate or milk chocolate instead of vanilla almond bark for a richer flavor. Just be aware that the chocolate may not have the same spooky appearance, but it will still taste delicious!
How can I make these cookies more festive?
To amp up the festivity, consider adding edible glitter or colored sprinkles on top of the almond bark before it sets. You can also use different types of candy for the eyes, such as candy corn or M&Ms, to match the Halloween theme.
What is the best way to melt the almond bark?
The best way to melt almond bark is in the microwave, using low heat in short intervals of 30 seconds, stirring in between. This prevents the chocolate from burning and ensures a smooth consistency. Alternatively, you can use a double boiler for a more controlled melting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).