Linda'S Broccoli Cornbread
A savory broccoli and cornbread casserole with a cheesy, oniony flavor, perfect for family dinners or potlucks, combining moist broccoli, creamy cottage cheese, and hearty cornbread.
Ingredients
Instructions
- Mix together eggs, cottage cheese, salt, chopped onion, melted margarine, and thawed, well-drained chopped broccoli.
- Add the Jiffy Cornbread mix last, mixing until just combined.
- Pour the mixture into a well-greased baking dish.
- Bake at 400°F for 20-30 minutes, until the top is golden brown.
- Serve hot.
Tips & Substitutions
For a lighter version, you can substitute low-fat cottage cheese and use olive oil instead of margarine. If you want to add more flavor, consider including garlic powder or shredded cheese into the mixture. Ensure the broccoli is well-drained to avoid excess moisture, which can affect the texture of the cornbread. This dish is a great way to incorporate more vegetables into your diet, making it a fitting choice among vegetarian recipes.
Serving Suggestions
Serve this delicious cornbread warm as a side dish to soups or salads, such as a refreshing Emerald Isle Salad. It can also be enjoyed with butter or honey for added sweetness. For a hearty meal, pair it with a protein like grilled chicken or beans, making it a versatile addition to your table.
Storage & Reheating
Store leftover cornbread in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, wrapping it tightly in plastic wrap and then in aluminum foil. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes, or microwave individual pieces for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Broccoli Cornbread contains roughly 316 calories, with 4g protein, 24g carbohydrates, and 23g fat. Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it lightly and ensure it’s well-drained before adding it to the mixture. This gives a fresher taste and can enhance the texture of the cornbread.
Is it possible to make this cornbread gluten-free?
Absolutely! You can replace the Jiffy Cornbread mix with a gluten-free cornbread mix. Be sure to check the other ingredients for any gluten-containing items, especially if you are serving someone with celiac disease.
How can I make this dish spicier?
To add some heat, consider mixing in chopped jalapeños or a pinch of cayenne pepper into the batter. This will give a pleasant kick to the cornbread without overwhelming the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).