Easy Gingered Carrots
Ingredients
Instructions
- Slice carrots thinly, then in a large fry pan, saute ginger in oil for 30 seconds. Add carrots and cook for 3 to 4 minutes until tender. Add sugar and salt and cook until lightly browned. Serve.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).