Easy Ham And Potatoes
A comforting casserole combining ham, potatoes, and cheese that suits family dinners and gatherings with hearty, savory flavors and creamy textures.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease a baking dish with butter.
- Layer sliced cooked ham, peeled and sliced potatoes, and sliced onion in the dish.
- Add Cheddar cheese soup over the layers.
- Pour enough milk to fill the pan to about 2 inches from the top.
- Cover and bake at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).