Easy Ham And Potatoes
A comforting casserole combining ham, potatoes, and cheese that suits family dinners and gatherings with hearty, savory flavors and creamy textures.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease a baking dish with butter.
- Layer sliced cooked ham, peeled and sliced potatoes, and sliced onion in the dish.
- Add Cheddar cheese soup over the layers.
- Pour enough milk to fill the pan to about 2 inches from the top.
- Cover and bake at 325°F for 1 hour.
Tips & Substitutions
For best results, use a mix of starchy and waxy potatoes to create a creamy texture. If you don't have Cheddar cheese soup, you can substitute with cream of mushroom or chicken soup for a different flavor profile. Consider adding vegetables like broccoli or carrots for added nutrition and color. Don't forget to season each layer with salt and pepper for enhanced flavor.
Serving Suggestions
This Easy Ham And Potatoes dish is hearty enough to stand alone, but it pairs beautifully with a fresh salad like Nutty Broccoli Salad or Beautiful Broccoli Salad for a balanced meal. Consider serving with crusty bread or rolls to soak up the delicious sauce. A light dessert will round out the meal nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions, ensuring they are heated evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Ham And Potatoes contains roughly 1134 calories, with 18g protein, 142g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (37% of the Daily Value), protein (36% of the Daily Value), and potassium (33% of the Daily Value). Note that it is relatively high in sodium, at 1479mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham instead of cooked ham?
Yes, you can use fresh ham, but you will need to cook it first before adding it to the dish. Cook until it reaches an internal temperature of 145°F, then cube it and follow the recipe as usual.
What can I substitute for milk in this recipe?
For a dairy-free option, you can use almond milk, soy milk, or oat milk. If you prefer a creamier texture, consider using heavy cream or a mixture of cream and water. Adjust the amount based on your desired consistency.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or sprinkling red pepper flakes between the layers. You can also add a dash of hot sauce to the Cheddar cheese soup for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).