Ham-Broccoli Cups
Ham-Broccoli Cups are savory bites featuring creamy cheese, diced ham, and fresh vegetables, perfect for brunch, snacks, or light entertaining with a cheesy, hearty flavor.
Ingredients
Instructions
- Place cheese and milk in the top of a double boiler and heat on medium until you have a thick cheese sauce.
- Add diced ham, chopped broccoli, chopped green pepper, chopped mushrooms, chopped celery, and chopped carrots to the cheese sauce.
- Cook the mixture for 15 minutes.
- Meanwhile, prepare the biscuits according to the package instructions.
- Cut the biscuits into halves or quarters and place them in greased muffin tins to form cups.
- Fill each biscuit cup with the ham and vegetable cheese mixture.
- Top each with a piece of onion ring.
- Bake until biscuits are golden and filling is hot, about 10-12 minutes.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).