Trish'S Pork Chops
Juicy pork chops simmered in a savory onion soup and potato gravy, perfect for hearty family dinners with comforting flavors and tender textures.
Ingredients
Instructions
- In an electric skillet, heat 2 tablespoons of cooking oil over medium heat.
- Brown the pork chops on both sides and season them to taste.
- Remove the pork chops from the skillet and drain on paper towels.
- In the same skillet, brown 2 to 3 tablespoons of flour in the oil until light brown.
- Mix the Lipton onion soup mix with 2 cups of water and pour into the skillet.
- Pat the pork chops back into the skillet along with the peeled and quartered potatoes.
- Cover and cook over low heat until the pork chops and potatoes are tender.
- Serve the dish over rice.
Tips & Substitutions
For a flavorful twist, consider marinating the pork chops in a mixture of soy sauce and garlic before cooking. If you prefer a healthier option, you can substitute sweet potatoes for regular potatoes. Be sure to use a nonstick skillet to prevent sticking when browning the flour. This recipe can also be adapted for chicken or beef if you want to explore other American recipes.
Serving Suggestions
Serve the pork chops and potatoes over a bed of rice for a complete meal. A side of steamed green beans or a fresh garden salad complements the dish nicely. For a heartier option, consider serving with a slice of crusty bread to soak up the flavorful sauce. This dish pairs beautifully with Woco - 'Em Cheese Fries for an indulgent twist.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water to prevent drying out, or microwave them covered with a damp paper towel for about 1-2 minutes until heated through. The potatoes can also be reheated similarly.
Nutrition & Diet Analysis (per serving)
Each serving of Trish'S Pork Chops contains roughly 2229 calories, with 14g protein, 112g carbohydrates, and 194g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (29% of the Daily Value), and protein (28% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of lean ones?
Yes, bone-in pork chops will work well for this recipe. Just be aware that they may require a bit more cooking time to ensure they reach the desired tenderness, so check for doneness with a meat thermometer.
What can I substitute for Lipton onion soup mix?
If you don’t have Lipton onion soup mix, you can create a homemade version using a mix of dried onion flakes, beef bouillon granules, and a pinch of garlic powder. This will mimic the flavor and keep your dish delicious.
Can I cook this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the pork chops and flour first, then transfer everything to the slow cooker with the soup mix and water. Cook on low for 6-8 hours or until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).