Easy Ham Salad

Prep: 10 min Cuisine: American

A creamy ham salad perfect for spreading on bread or crackers, combining savory ham and tangy salad olives for a versatile appetizer or snack.

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Ingredients

  • 2 c. ham chunks
  • 2 c. salad olives with pimentos, drained
  • mayonnaise

Instructions

  1. Alternating ham chunks and salad olives, press through a meat grinder.
  2. Add enough mayonnaise to moisten the mixture.
  3. Mix until it reaches an easy spreading consistency.
  4. Do not add salt.

Tips & Substitutions

For a smoother texture, grind the ham and olives twice. If you prefer a creamier salad, consider using Greek yogurt instead of mayonnaise. You can also add finely chopped celery or pickles for extra crunch. If you want a tangy twist, a splash of lemon juice works well. This ham salad is versatile and can complement various dishes, making it a great addition to your American recipes collection.

Serving Suggestions

Serve this ham salad on fresh bread or in lettuce wraps for a light lunch. It pairs beautifully with Cheesy Scalloped Potatoes And Ham for a hearty meal. You can also use it as a filling for sandwiches or as a dip with crackers or veggie sticks. This dish is perfect for potlucks and gatherings!

Storage & Reheating

Store any leftover ham salad in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing, as it can alter the consistency. When ready to serve again, give it a good stir and add a bit more mayonnaise if it seems dry. This ensures it remains easy to spread.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Ham Salad contains roughly 826 calories, with 0g carbohydrates and 93g fat. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).

826 kcal 41% DV

Macronutrients

Protein 0g
Total Fat 93.4g 100% DV
Carbs 0.4g
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 583.2mg 25% DV
Potassium 16.8mg

Vitamins & Minerals

Calcium 8.4mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover ham for this recipe?

Absolutely! Leftover ham is ideal for this recipe, making it a great way to utilize holiday leftovers. Just ensure the ham is chopped into chunks for easier grinding. This not only saves time but also adds flavor to your salad.

What can I substitute for salad olives?

If you don't have salad olives, you can substitute them with green olives or even dill pickles for a different flavor profile. Just remember that this will change the taste slightly, so consider your personal preference when making the swap.

How can I make this salad healthier?

To make this ham salad healthier, try using low-fat mayonnaise or a yogurt-based dressing instead. You can also add chopped vegetables like bell peppers or carrots for added nutrition. These adjustments will help lighten the dish while still keeping it delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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