Scurry Supper Casserole
A hearty casserole combining crispy Tater Tots with seasoned ground beef, vegetables, and creamy mushroom soup, ideal for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown and drain hamburger; place in large casserole dish for the first layer.
- Layer drained can of corn over the hamburger.
- Add a layer of drained mushrooms and chopped onions.
- Next, layer drained green beans.
- Place frozen Tater Tots side by side on top, covering the entire casserole.
- Bake in a 350°F oven for 25 to 30 minutes.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or turkey. You can substitute the canned corn with frozen or fresh corn, and swap out green beans for any other favorite vegetable, like peas or mixed veggies. If you're looking for a creamier texture, add a dollop of sour cream to the mushroom soup before layering. This recipe can be made ahead and frozen for a quick meal later.
Serving Suggestions
This casserole is a complete meal on its own but pairs beautifully with a crisp green salad or some warm garlic bread for a comforting dinner. For a heartier side, consider serving it alongside Warm Potato Salad. Feel free to top each serving with shredded cheese or a dollop of sour cream for extra richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions, but the oven method helps maintain the crispiness of the Tater Tots.
Nutrition & Diet Analysis (per serving)
Each serving of Scurry Supper Casserole contains roughly 630 calories, with 27g protein, 136g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (339% of the Daily Value), vitamin A (74% of the Daily Value), and protein (53% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly with foil, and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if baking directly from the fridge.
What other vegetables can I add to the casserole?
You can customize this casserole with various vegetables. Consider adding bell peppers, zucchini, or even broccoli for extra nutrition. Just be sure to pre-cook any fresh veggies to ensure they soften during baking.
Is there a vegetarian version of this dish?
Yes! You can easily make this dish vegetarian by omitting the hamburger and using a plant-based meat substitute. Additionally, ensure your mushroom soup is vegetarian-friendly, and feel free to add more vegetables or beans for protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).