Special Meat Loaf
A hearty, cheesy meatloaf infused with savory flavors, perfect for family dinners or casual gatherings, combining beef, cheese, sour cream, and a comforting tomato sauce.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- Bake at 350°F (175°C) for 1 to 1 1/2 hours, until cooked through and browned on top.
Tips & Substitutions
For a flavor boost, consider adding chopped bell peppers or garlic to the mixture. If you're short on time, pre-packaged breadcrumbs can be used in place of crushed crackers. You can also swap out the cheese for your favorite type, such as mozzarella or cheddar. For a healthier option, use ground turkey instead of hamburger.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes or Warm Potato Salad for a comforting meal. Steamed vegetables or a simple garden salad also make great accompaniments. For added flavor, drizzle a bit of barbecue sauce or ketchup over the top before serving.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a baking dish with a splash of broth or water to keep it moist, then cover with foil and bake at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Special Meat Loaf contains roughly 668 calories, with 21g protein, 94g carbohydrates, and 24g fat. It is an excellent source of protein (42% of the Daily Value) and calcium (35% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1514mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf before or after baking. Wrap it tightly in plastic wrap and aluminum foil, or place it in an airtight container. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I use instead of egg in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana, or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for binding.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this. Additionally, the meatloaf should be browned on top and firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).