Cheesy Scalloped Potatoes And Ham
Creamy and comforting, this cheesy scalloped potatoes and ham dish features tender potatoes, savory ham, and melted cheddar cheese, perfect for family dinners or special occasions.
Ingredients
Instructions
- Place the diced potatoes and cubed ham in a 2-quart casserole dish.
- Mix together the mushroom soup, milk, and grated Cheddar cheese, then heat until the cheese is melted.
- Pour the cheese mixture over the potatoes and ham in the casserole dish.
- Cover the dish and bake in a 350°F oven for 50 to 60 minutes or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream or cream cheese to the cheese mixture. You can substitute the ham with cooked bacon or a vegetarian alternative like sautéed mushrooms for a different flavor. Using Yukon Gold potatoes adds a buttery taste, while a sprinkle of paprika on top before baking can enhance the dish visually and flavor-wise.
Serving Suggestions
Cheesy scalloped potatoes and ham can be served as a hearty main dish or as a side alongside roasted vegetables or a fresh salad. For a complete meal, pair with crusty bread or a light soup. This dish pairs beautifully with Tasty Crescent Hamburgers for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions, but the oven will keep the potatoes from getting too mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Scalloped Potatoes And Ham contains roughly 1285 calories, with 43g protein, 118g carbohydrates, and 71g fat. It is an excellent source of calcium (87% of the Daily Value), protein (86% of the Daily Value), and vitamin A (57% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1519mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses such as Monterey Jack or Gruyère for a unique flavor. Just ensure the cheese melts well for the best texture. Mixing in some Parmesan can also add a nice depth of flavor to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, and adjust the cooking time if needed.
What can I do if the potatoes aren't tender after baking?
If the potatoes aren't tender after the recommended baking time, you can cover the dish with foil to trap steam and continue baking for an additional 10-15 minutes. Check periodically to ensure they cook through without over-browning the top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).