Easy Hashbrown Quiche
Ingredients
Instructions
- Thaw hash browns overnight in refrigerator. Remove excess moisture by patting with paper towels.
- Preheat oven to 425.
- In a 10in pie pan or quiche pan, combine hash browns and buter. Mix well and press into pan like pie crust. Bake for 25 minutes.
- Combine eggs, milk, salt, and pepper. Mix well.
- After removing crust from oven, add ham and cheese into baked crust and pour egg mixture over top. Return to oven for 25-30 minutes.
- Quiche will be golden brown. Let set for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).