Easy Herb Biscuits
Ingredients
Instructions
- Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened.
- Turn dough out onto a floured surface and knead lightly 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
- Place biscuits on a lightly greased baking sheet.
- Bake at 450° for 8 minutes or until lightly browned.
- Yield: 1 dozen.
Nutrition & Diet Analysis (per serving)
190
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).