Apricot Glazed Parsnips
Sweet and savory glazed parsnips or carrots with apricot jam, offering a tender, caramelized side dish perfect for fall gatherings or hearty meals.
Ingredients
Instructions
- Slice parsnips or carrots into thin pieces.
- Saute the slices in butter until tender.
- Add apricot jam to the pan and cook until the jam thickens, coating the vegetables.
Tips & Substitutions
For optimal flavor, use fresh parsnips as they have a natural sweetness that complements the apricot jam. If parsnips aren't available, carrots make a great substitute. To enhance the dish, consider adding a pinch of salt or a squeeze of lemon juice for balance. For a richer taste, try using a flavored butter or infused oil. This recipe is a great addition to your collection of vegetarian recipes.
Serving Suggestions
Serve these apricot glazed parsnips as a delightful side dish alongside roasted meats or as part of a vegetarian platter. They pair well with grains like quinoa or couscous, and a fresh green salad can bring brightness to the meal. For a complete dinner, consider serving them with recipes like Cindy Hyatt'S Cheese Fondue for a cozy, comforting experience.
Storage & Reheating
Allow the glazed parsnips to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat, adding a little butter if needed to prevent sticking, or microwave them in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Glazed Parsnips contains roughly 38 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin A (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of jam for this recipe?
Absolutely! While apricot jam is recommended for its unique flavor, you can experiment with cherry or peach jam as alternatives. Each will lend a different sweetness and character to the dish, making it versatile for your taste preferences.
How do I know when the parsnips are done cooking?
The parsnips are done when they are tender and easily pierced with a fork. The cooking time may vary based on the thickness of your slices, so keep an eye on them while sautéing to achieve the perfect texture.
Can I make this dish ahead of time?
Yes, you can prepare the parsnips ahead of time. Simply sauté them and then store them in the refrigerator. When you're ready to serve, reheat them in a pan with a little butter and add the apricot jam just before serving for a fresh finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).