Cindy Hyatt'S Cheese Fondue
A creamy, cheesy fondue blending Swiss, Mozzarella, and Cheddar flavors, perfect for dipping bread, ham, or vegetables, ideal for sharing in cozy gatherings.
Ingredients
Instructions
- Rub the inside of the fondue pot with the cut clove of garlic.
- Mix the cornstarch with the brandy.
- Add the grated cheese, white wine, and cornstarch-brandy mixture to the pot.
- Do not boil the mixture.
- Stir constantly until the cheese is melted and well combined.
- Keep the fondue warm for serving.
- Serve with bread cubes, cooked ham, or vegetables for dipping.
Tips & Substitutions
For a smoother texture, use a mix of cheeses like Swiss and Cheddar. If you don't have brandy, dry vermouth or sherry can work as substitutes. Always use a dry white wine for the best flavor. To enhance the garlic taste, add a bit of garlic powder along with the fresh clove. Remember to stir continuously to prevent the cheese from clumping.
Serving Suggestions
Serve the fondue with an assortment of dippables such as crunchy bread cubes, cooked ham, or fresh vegetables like broccoli and bell peppers. Consider pairing it with a crisp salad or roasted potatoes for a complete meal. This cheese fondue also pairs beautifully with Apple Strudel Pastry Squares for dessert.
Storage & Reheating
Store any leftover fondue in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of white wine or milk to restore creaminess. Avoid microwaving, as it can change the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy Hyatt'S Cheese Fondue contains roughly 39 calories, with 2g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese fondue ahead of time?
Yes, you can prepare the cheese mixture ahead of time and store it in the fridge. Just remember to reheat it gently before serving, adding a little wine or milk to help regain the desired consistency.
What kind of bread is best for dipping?
A crusty bread like a French baguette or sourdough works best for dipping, as they hold up well in the cheese without falling apart. You can also try pretzel bread for a fun twist!
Can I use non-dairy cheese for this recipe?
Yes, there are several non-dairy cheeses available that melt well and can be used for fondue. Look for varieties made from cashews or almond milk to ensure a creamy texture. However, the flavor may vary slightly from traditional cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).