Easy Homemade Strawberry Jam
Sweet, tangy homemade strawberry jam with vibrant fruit flavor, perfect for spreading on toast or gifting. Suitable for breakfast, snacks, or desserts.
Ingredients
Instructions
- Stir strawberries and sugar together, mixing thoroughly.
- Set aside.
- Stir Sure-Jell and water in a saucepan.
- Bring to a boil, stirring constantly.
- Boil for 1 minute.
- Stir the fruit mixture and the sugar mixture together until the sugar is completely dissolved and no longer grainy.
- Pour into containers.
- Cover.
- Let stand overnight.
- Store in jars in the freezer until opened, then store in the refrigerator.
Tips & Substitutions
For an extra burst of flavor, consider adding a splash of lemon juice or a touch of vanilla extract to your strawberry jam. If fresh strawberries aren't available, you can substitute with frozen strawberries, ensuring they are fully thawed and drained. Make sure to use the exact amount of sugar specified for optimal sweetness and consistency. Always check the pectin package for specific instructions, as different brands may vary.
Serving Suggestions
This easy homemade strawberry jam is perfect for spreading on toast or pancakes, and it pairs beautifully with Strawberry Shortcake With Strawberry Glaze. You can also use it as a filling for pastries or a topping for yogurt and oatmeal. For a delightful brunch, serve it alongside Cabbage Patch Cole Slaw and other fresh fruits to create a vibrant spread.
Storage & Reheating
Store the homemade strawberry jam in airtight jars or containers in the freezer for up to a year. Once opened, keep the jam in the refrigerator where it will last for about 3 weeks. For best results, allow the jam to thaw in the fridge overnight before using. Always use a clean utensil when scooping out the jam to prevent contamination.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Homemade Strawberry Jam contains roughly 113 calories, with 2g protein, 28g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of fruit instead of strawberries?
Yes, you can substitute strawberries with other berries such as blueberries or raspberries. Keep in mind that different fruits may require adjustments in sugar and pectin based on their natural sweetness and pectin content. Always check for specific instructions for the fruit you choose.
How can I tell if my jam has set properly?
To check if your jam has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn't run back together, it's set. If it hasn't set, you can reboil it with additional pectin following the package instructions.
What can I do with leftover jam if I have too much?
If you have leftover jam, consider giving it as gifts in decorative jars to friends and family. You can also use it in baking, such as in cookies or cakes, or as a glaze for meats. It can add a delightful sweetness to savory dishes and enhance breakfast items like waffles and crepes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).