Easy Honey Mustard Chicken
Juicy baked chicken coated in a sweet and tangy honey mustard marinade, perfect for a flavorful, easy dinner that appeals to family and friends alike.
Ingredients
Instructions
- Prepare the honey mustard salad dressing according to the package directions.
- Pour 1 cup of the prepared dressing over the chicken in a large bowl.
- Refrigerate for 3 hours to marinate the chicken.
- Remove the chicken from the marinade.
- Bake at 350°F (175°C) for 60 minutes.
Tips & Substitutions
For a healthier option, consider using skinless chicken breasts instead of thighs. You can also substitute the Good Seasons dressing with homemade honey mustard by mixing equal parts honey and mustard. Marinating overnight will enhance the flavor even more. If you're short on time, skip marinating and bake the chicken immediately, but the flavor may be less intense. This recipe is a great introduction to American recipes.
Serving Suggestions
Serve the honey mustard chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Chicken Cups for a fun twist. For a heartier option, consider serving it alongside rice or mashed potatoes. Drizzle extra honey mustard dressing over the chicken for added flavor.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions, but be cautious not to overcook them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Honey Mustard Chicken contains roughly 877 calories, with 3g protein, 234g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely in the refrigerator before marinating. This ensures the marinade penetrates the meat evenly, resulting in a more flavorful dish. Avoid using a microwave to thaw, as it can partially cook the chicken.
What can I do if I don't have honey mustard dressing?
If you don't have honey mustard dressing, you can easily make a substitute by combining equal parts honey and mustard. Adjust the sweetness to your preference. Alternatively, a vinaigrette with a touch of honey can also work, though it will give a different flavor profile.
How can I tell when the chicken is done cooking?
The best way to determine if the chicken is done is by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, you can cut into the thickest part of the chicken; the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).