Tangy Chicken Quarters
Tangy Chicken Quarters feature tender, flavorful meat glazed with a tangy barbecue sauce, perfect for casual gatherings and outdoor grilling enthusiasts seeking bold flavors.
Ingredients
Instructions
- Brush chicken quarters with a mixture of melted butter or margarine and grated onion.
- Grill, skin side down, 6 inches from heat, turning pieces often, for 40 minutes.
- While chicken grills, combine catsup, corn syrup, vinegar, mustard, and Worcestershire sauce in a small metal saucepan.
- Heat the sauce on the side of the grill.
- Brush the chicken with the barbecue sauce.
- Grill, turning and basting several times, for 20 minutes longer, or until the chicken is tender and well glazed.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the butter and onion mixture for a few hours before grilling. If you don't have corn syrup, honey or maple syrup can be suitable substitutes. To enhance the tanginess, consider adding a pinch of cayenne pepper to the barbecue sauce. Always keep an eye on the chicken while grilling to prevent burning.
Serving Suggestions
Serve the Tangy Chicken Quarters with a side of coleslaw and cornbread for a classic American meal. Grilled vegetables or a fresh garden salad also complement this dish well. For a heartier option, pair with Dried Beef Macaroni for a filling feast that will please any crowd.
Storage & Reheating
Store any leftover chicken quarters in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Cover with foil and heat for about 20 minutes or until warmed through, ensuring the skin stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Chicken Quarters contains roughly 100 calories, with 1g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken quarters and the barbecue sauce a day in advance. Store them separately in the refrigerator. When you're ready to cook, simply grill the chicken and brush with the sauce during the last few minutes of grilling for optimal flavor.
Can I use chicken breasts instead of quarters?
Absolutely! Chicken breasts can be used instead of quarters, but adjust the grilling time since they typically cook faster. Aim for about 20-25 minutes on the grill, ensuring they reach an internal temperature of 165°F (75°C) for safety.
What should I do if I don't have a grill?
If you don't have a grill, you can bake the chicken in the oven at 375°F (190°C) for about 45-50 minutes, basting with the sauce occasionally. Alternatively, you can use a stovetop grill pan for a similar grilled effect.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).