Easy Kutnya
Ingredients
Instructions
- Boil barley in salted water until tender.
- Strain and rinse again with hot water.
- Cool.
- When ready to serve, pour honey, mixed with either poppy seed or nuts (or both) into barley.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).