Easy Lasagna Bake

BeefDairy
Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) pkg. lasagna, cooked early ⓘ
  • 1 lb. ground beef ⓘ
  • 1 (32 oz.) jar thick spaghetti sauce ⓘ
  • 3/4 c. water ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. sugar ⓘ
  • 1 lb. small curd cottage cheese ⓘ
  • 1/4 c. grated Parmesan cheese ⓘ

Instructions

  1. Brown ground
  2. beef;
  3. drain.
  4. Add sauce, water, salt and sugar; cook
  5. together
  6. several
  7. minutes.
  8. Using
  9. a 9 x 13-inch pan, layer 1/3 sauce, 1/2 spaghetti, 1 cup cottage cheese and 1/3 Mozzarella.
  10. Repeat,
  11. ending with sauce and cheese.
  12. Cover with foil;
  13. bake
  14. at
  15. 350° for 55 to 60 minutes.
  16. Remove foil; let stand 10 minutes before serving.
  17. Serves 10 to 12.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 26.6g 53% DV
Total Fat 16.1g 21% DV
Carbs 23.7g 9% DV
Fiber 1.5g 5% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 10570mg 100% DV
Potassium 434.3mg 9% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 107.8mcg 12% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.1mcg 1% DV
Calcium 561.5mg 43% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar mozzarella cheese parmesan cheese water cheese ground beef lasagna salt

You May Also Like

🥩

Garlic Roasted Pork Loin

BeefPork
221 kcal 9.5g protein
🥩

Yabra With Tri Tip Roast

BeefDairy
713 kcal 18.6g protein
🥩

Filet Stroganoff

BeefDairy
1069 kcal 15.4g protein
🥩

Kim'S Authentic Italian Meatballs

BeefPorkDairy
1310 kcal 51.2g protein
🥩

Jiffy Spoon Taco Casserole

BeefDairy
438 kcal 16.4g protein
🍗

Tenderloin Deluxe With Mushroom Sauce

ChickenBeefDairy
502 kcal 13.2g protein
Italian recipes → Beef recipes → Dairy recipes → All recipes →