Filet Stroganoff
Ingredients
- 1 1/2 pounds beef tenderloin cubed ⓘ
- flour for dusting ⓘ
- 1/4 cup pickles dill, chopped ⓘ
- 1/2 pound mushrooms sliced ⓘ
- 1 onion medium, minced ⓘ
- 1/4 cup oil olive OR ⓘ
- 1/4 cup oil vegetable OR ⓘ
- 1/4 cup oil peanut ⓘ
- 1 paprika ⓘ
- 1/2 cup wine ⓘ
- 1/2 cup stock beef ⓘ
- 1/2 cup cream sour ⓘ
- pepper to taste ⓘ
- salt to taste ⓘ
Instructions
- Heat the oil in a pan and dust the beef with flour, shaking off any excess.
- When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika.
- Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes.
- Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.
Nutrition & Diet Analysis (per serving)
1069
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).