Easy Lemon Bars
Easy lemon bars with a light, tangy lemon flavor and a soft, cake-like texture, perfect for quick desserts or casual gatherings with a sweet citrus touch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 10 x 15-inch (jelly roll) pan.
- In a bowl, stir together the dry angel food cake mix and lemon pudding or pie filling until well combined.
- If desired, stir in chopped nuts or coconut, and lemon extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 minutes or until the top is set and lightly golden.
- Remove from oven and cool completely at room temperature.
- Optional: dust with powdered sugar or top with powdered sugar glaze or cream cheese frosting.
- Cut into bars and serve.
Tips & Substitutions
For a lighter texture, mix the angel food cake and lemon pudding gently to avoid deflating the batter. You can substitute the lemon pudding with a sugar-free version for a lower-calorie option. If you prefer a different flavor, try using vanilla pudding and adding a bit of lemon zest for a twist. Adding 1/2 cup of shredded coconut enhances the flavor and texture.
Serving Suggestions
These lemon bars are delightful on their own or served with a dollop of whipped cream. For a refreshing combination, pair them with a scoop of vanilla ice cream or a fruit salad. They also complement well with a cup of tea or coffee for a delightful afternoon treat. Consider serving alongside Granma'S Apple Pie for a dessert spread.
Storage & Reheating
Store leftover lemon bars in an airtight container in the refrigerator for up to a week. To maintain their freshness, place a layer of parchment paper between the bars and the lid. For a quick serving, you can microwave individual bars for 10-15 seconds to warm them slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Lemon Bars contains roughly 250 calories, with 1g protein, 15g carbohydrates, and 22g fat. It is an excellent source of iron (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze lemon bars for later?
Absolutely! Lemon bars freeze well. Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. Thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).